how to cook alligator fillets

Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Boneless Turtle Meat 2 lb bag $69.99. wikiHow is where trusted research and expert knowledge come together. For example, some recipes are cooked on the stove using oil or butter. Sign up for daily stories delivered to your inbox. Dredge each piece in the Breading/Batter Mix and add to the oil. Another way to tell is to cut into the alligator and look at the inside. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. It requires high amounts of fat, so it needs to be cooked well. Season to taste with the sugar, lemon juice, salt and pepper. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. Start by placing the alligator meat in a bowl. 2. 1. There are a few ways to tell when alligator is done. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 3. The study, which was conducted by the World Health Organization, found that foods with healthy fats and fibers are the healthiest among all foods. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; The alligator fillets are best served at room temperature. There are a few different ways to cook alligator meat, but the most common way is to fry it. Never tried to smoke it but it sounds like someone ruined some good gator. Cover the bowl and refrigerate for 30 minutes. Cut off the head and the tail, then gut and scale it. 3. Alligator meat is typically slightly salty and has a distinctive flavor. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Omega 3s, this low-calorie fish is a healthy choice. 4. It's almost impossible to tell if the oil is hot enough just by looking at it. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. It is also not that expensive. . The most popular way to enjoy catfish is as pan-fried and breaded fillets. Fill a deep pot halfway full with oil. I believe that anyone can cook a delicious meal, no matter their skill level. The way you cook the food affects how it is cooked, and what it tastes like. If you can, you want to find out how big the gator was. That said, there are a few things you can do to make sure your alligator meat turns out delicious. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Add one cup of ice water to the mixture. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Alligator Legs: Tender, lean, 2 lb. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Although a grilling tray is preferable, a cookie sheet works too. tablespoon olive oil, 2 tablespoon Cajun seasoning. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Dip the alligator in the flour and shake off. We prefer to poach the tenderloins, and let them cool, then shred the meat by hand. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Make sure there's room for the meat to float around while they cook. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. The meat can be put into bowls and refrigerated until it is ready to eat. This will help ensure that they will cook evenly and not get too tough or dry. It can be cooked by different techniques including grilling, deep frying or baking. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Then back into the flour and shake off. One way to tell is to look at the color of the alligator. The tail also has white meat in it that isnt a part of the tenderloin. % of people told us that this article helped them. Preheat the oven to 400 degrees Fahrenheit. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Read more. Pour the buttermilk into a shallow dish. This can be done by placing it in a large pot of water and boiling it for about an hour. Copyright 2023 Leaf Group Ltd., all rights reserved. Sonnier has . This will make it easier to get the best flavors of the alligator. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Like some of its more land-dwelling counterparts, alligator meat's . The process requires that the meat be immersed in boiling hot water for at least two minutes. Thanks to all authors for creating a page that has been read 19,580 times. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"